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Books, The Gluten-Free Almond Flour Cookbook, 136 Page Paper-Back Book (Discontinued Item)

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Out of Stock - Discontinued
  • Product Code: BKS-61345
  • UPC Code: 9781587613456
  • Package Quantity:
  • Dimensions: 7.9 x 7 x 0.4 in, 0.75 lbs (0.34 kg)

Product Overview

Description
  • Breakfasts, Entrées, and More

Contents

Acknowledgments ........................viii

Introduction ....................................1

Using Almond Flour ........................3

Stocking the Almond Flour Pantry ....7

Breakfast .....................................13

Breads and Crackers ....................25

Entrées ........................................39

Pies, Pastries, and Crusts .............65

Cakes and Cupcakes ....................83

Cookies and Bats .........................97

Toppings, Syrups, and Sauces .....121

Sources ......................................127

Notes .........................................129

Index ..........................................130

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.

So whether you're looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

Celestial Arts
ISBN: 978-1-58761-345-6

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The Best Gluten-Free Cookbook Ever!

Posted by Reviewer1043520 on Apr 24, 2010

I borrowed this book from a friend and made a couple of recipes from it and fell in love with the it. I have been on a gluten-free diet for two years now and have been very disappointed with the quality and taste of any of the gluten-free foods on the market. I am now excited about cooking and eating again; that is how good these recipes are!

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4 people found the following review helpful

My new favorite cookbook!

Posted by Reviewer1631637 on Jan 24, 2011

I LOVE this cookbook! I have made several of the recipes already and they turned out so good! The chocolate chip cookies were chewy and moist and wonderful... even with no eggs! And so easy to make, too. The Banana cake with Coconut Frosting turned out great too! I am SO glad I bought this cookbook, I have already recommended it to several people!

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4 people found the following review helpful

some recipes okay

Posted by Reviewer1935766 on Apr 09, 2010

These recipes do not include eggs which is nice for people with allergies. However, the texture and stability of the end product is not always good and tends to fall apart or be too dense. She also uses TONS of agave syrup which I love but this and the almond flour result in very expensive baked goods.

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4 people found the following review helpful

excellent book

Posted by Reviewer2716110 on Feb 02, 2011

This is a lifesaver! so many great recipies that are easy to make and taste like 'normal' really yummy food. A must have for anyone ommitting grains from their diet.

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2 people found the following review helpful

Overall better than expected!

Posted by Reviewer1377618 on Feb 05, 2011

Though the recipes themselves are not stellar for flavor, the basic principles and ideas to build on are GREAT. I received much more than I hoped in this book, and will augment the flavors according to our family's taste. (My guess is that the author was writing a book for the basics, and the recipes and information contained in it open all kinds of doors for flavor experimentation.) Highly recommended.

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2 people found the following review helpful

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