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|Combo Discount:||- £2.41|
- Same Great Taste!
- Makes 32- 8 oz Glasses
- Lactose Free
- Casein Free
- Gluten Free
- Low Fat
- Cholesterol Free
The more mix you add, the richer the flavor. Start with water, add Better Than Milk powder and shake, whisk or blend (for best results, mix in a blender and serve ice cold). Always shake well before serving.
For 8 oz, use 2 Tbsp of powder
For 1 qt, use 3/4 cup of powder
For 1/2 gallon, use 1- 1/2 cup of powder
Better Than Milk makes a delicious creamer when water is reduced by half.
Tofu, (water, soy solids, calcium sulfate), maltodextrin (from corn), modified food starch, sunflower oil, calcium blend (calcium carbonate, tri-calcium phosphate), natural flavors (no MSG, no dairy), sea salt, guar gum, xanthan gum, anatase titanium dioxide (for color), vegetable mono and diglycerides, vitamin B12 (cyanocobalamin), vitamin E (mixed tocopherols). Contains: Soy.
Not intended for use as infant formula.
|Serving Size: 2 Tbsp (23 g)|
|Servings Per Container: 32|
|Amount per Serving||%Daily Value*|
|Calories from Fat||10|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Polyunsaturated Fat||0.1 g|
|Monounsaturated Fat||1 g|
|Trans Fat||0 g|
|Total Carbohydrate||18 g||6%|
|Dietary Fiber||0 g||1%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholest.||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
"Better Than Milk . . . Original" is the only soy milk we like, and believe me my Vegan wife has tried them all.
I love this milk powder! I use it in so many different recipes. I use it to make a variety of vegan cheeses, alfredo sauce, cream of broccoli soup, au gratin potatoes, scalloped potatoes, mashed potatoes, malted milk, hot chocolate, and many other recipes. It contains both calcium and B12, which helps if you are a vegan trying to incorporate these essential vitamins into your diet. A great benefit is that it lasts many times longer than the non-dairy milks which require refrigeration and saves you money in the long run. I've tried the rice milk variety which is made by the same company, but it doesn't really compare to this soy variety. I wish it did because I really try to limit my soy consumption. Unfortunately, the rice milk powder is way too sweet. This soy milk powder tastes great and has become a staple in my pantry.
I love it
Posted by 4732796775906991762 on Oct 18, 2016
It has many uses 👍🏻
Fantastic for office convenience
Posted by 4884553836285577642 on Sep 10, 2016
I keep this in my drawer at work for when I can't make it outside for a coffee. It dissolves well with instant coffee - if you're adding more than 1.5 tsps you might want to wait a little for the hot water to work its magic first instead of stirring too soon and getting big clumps! Saves you from having to constantly cart in soy milk to work when you really only need a little, and obviously can't join the "milk club" in the office. Lasts forever. Recommended!
Fantastic pantry item
Posted by 4652420515134275156 on May 02, 2016
If you don't have the five minutes it takes to make your own milk, are a bit chaotic in your shopping or just gag at supermarket prices, this is THE item to have. Quick, easy, cheap and good taste.
And Excellent Product at a great price
Posted by 5725988799752122256 on Feb 19, 2016
This is a great powdered mild product at a great price. Being a gluten, peanut, treenut, and dairy free family means I need to be very creative in our recipes. Often, Gluten free recipes make up for the lack of gluten by adding the fat and protein using dairy or nuts. I have found that I can substitute the powdered mild called for in these recipes with this powdered soy milk 1:1 and get great results. This is also nice to keep in the pantry as it won't spoil. Great for baking, making dairy-free hot chocolate, or even using as a creamer this is a perfect powdered dairy-free alternative.