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Bob's Red Mill, Potato Starch, Unmodified, 24 oz (680 g)

By Bob's Red Mill

MSRP:
£3.50
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£3.33
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In Stock
  • Product Code: BRM-00525
  • UPC Code: 039978005250
  • Package Quantity: 24 oz (680 g)
  • Dimensions: 8.3 x 4.2 x 2 in, 1.55 lbs (0.7 kg)
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Save £2.75 when you purchase these items today for only £4.67

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£7.42

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Product Overview

Description
  • To Your Good Health... Bob Moore
  • Gluten Free
  • You Can See Our Quality!
  • Kosher Pareve

Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

Keeps best refrigerated or frozen

Helpful Hints: To use as a corn starch substitute, use 1 1/4 Tbsp Potato Starch for every Tbsp Corn Starch.

Other Ingredients

Potato starch.

Manufactured in a facility that uses tree nuts and soy.

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Supplement Facts
Serving Size: 1 tablespoon dry (12 g)
Servings Per Container: 56
  Amount Per Serving % Daily Value*
Calories 40  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 10 g 3%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

5 Stars
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3 Stars
(4)
2 Stars
(0)
1 Stars
(2)
 

Perfecto

Posted by 4882006939181872260 on Jan 18, 2014

Good product that works inestinal regulating traffic and keeping blood sugar in check, being a great prebiotic. Tip: take it 10 minutes before eating diluted in water, yogurt or Kefir. Thanks from Spain.

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13 people found the following review helpful

Great

Posted by Reviewer2344984 on Feb 01, 2014

A cheap way to increase good gut bacteria through the high resistant starch content.

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9 people found the following review helpful

RS

Posted by 5567227379180090428 on Mar 07, 2014

great RS supp.

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3 people found the following review helpful

Gave me my life back

Posted by 4721579533768308142 on Feb 12, 2015

Crohns sufferer, who started supplementing with this aside from other sources of resistent starch. My disease seems to have become a thing of the past

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3 people found the following review helpful

Love it!

Posted by Reviewer2913010 on Aug 12, 2010

I not only use this in my gluten free bread and cake products, I also use this to thicken stews and soups. It is usually interchangable with cornstarch. If you want twice the thickening power, use tapioca starch. I do find this very nice to make cream puffs and eclairs, instead of wheat flour. The reason is, you do not have to pull out doughy mass in the middle of the puff (what you have to do with wheat flour puffs), as it all bakes up nice all the way through with a nice hollow in the center for filling. For wheat eaters, if you use some with your wheat flour, substitute some wheat flour with the starch, it will greatly lighten up your cakes and breads. For those who use gluten free flours, sift in with your rice flour and other starches as this makes it easier to measure accurately and mix better.

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2 people found the following review helpful

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