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DeLallo, Penne Rigate No. 36, 100% Whole Wheat Pasta, 16 oz (454 g)
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DeLallo, Penne Rigate No. 36, 100% Whole Wheat Pasta, 16 oz (454 g)
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DeLallo, Penne Rigate No. 36, 100% Whole Wheat Pasta, 16 oz (454 g)

Specifications
  • Shipping Weight: 1.18 lbs (0.54kg)
  • Product Code: LAL-50855
  • UPC Code: 072368508559
  • Package Quantity: 16 oz (454 g)
  • Dimensions: 3.2 x 4.3 x 6.5 in, 1 lbs (0.45kg)
  • Expiration Date: Oct 2016 Expiration Date Info
SRP: $3.55
Our Price: $3.02
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In Stock: Yes
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Product Overview

Description
  • Since 1950
  • 100% Organic
  • Cook 11 Min.
  • Made with Bronze Plates
  • 100% Whole Grain 20 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • USDA Organic
  • Kosher Parve
  • Certified Organic by ICEA

Our Pasta

Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium, organic grain.

This grain is expertly milled with the texture of semolina for a superior feel & flavor, while retaining all its healthy, whole wheat goodness.

At DeLallo, we take time with your pasta. Our dough is slow kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks "al dente" every time.

At DeLallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour.

Translated as "pen with ridges," this popular pasta cut is cylindrical & textured with angled ends to scoop your sauce—a specialty of Campania, Italy.

Suggested Use

Cooking Preparation:

Pasta by the Pound

  1. Bring 5 quarts of water to a rolling boil.
  2. Before pasta, add approx. 1/4 cup salt, never oil.
  3. Add pasta to water and stir.
  4. To bring water back to a boil, cover with lid.
  5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 11 minutes.
  6. Drain (never rinse) and immediately toss with desired sauce in a saucepan.
  7. Cook together for about 2 minutes on high heat to marry flavors, and serve.

Tips For:

Perfect Pasta

  • Cooking pasta is not an exact science. Continually check your pasta for al dente texture.
  • Remove pasta from water just before it is done, as it will continue to cook once drained.
  • Save 1-2 cups of pasta water to enhance your sauces.
  • For oil-based sauces, adding pasta water smoothes & loosens sauce to help coat pasta.
  • For red sauces, adding pasta water helps to extend thicker sauces.
Other Ingredients

Organic whole wheat semolina.

Contains wheat

Supplement Facts
Serving Size: 2 oz (56 g) dry
Servings Per Container: 8
  Amount Per Serving % Daily Values*
Calories 200  
Calories from Fat 15  
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 40 g 13%
Dietary Fiber 6 g 24%
Sugars 1 g  
Protein 6 g  
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%
Thiamin   15%
Riboflavin   4%
Niacin   10%
Folic Acid   0%
*Percent Daily Values are based on a 2,000 calorie diet. You daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9   •   Carbohydrate 4   •   Protein 4

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