European Gourmet Bakery, Organic Muffin Mix, Carrot, 14.1 oz (400 g) (Discontinued Item)
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- USDA Organic
- Certified Organic by QAI
Dr. Oetker Organics baking mixes deliver pure, unaltered flavor in every bite. Our organic ingredients are grown without man-made pesticides, synthetic fertilizers or GMOs (genetically modified organisms), and are free of chemical processing, Dr. Oetker Organics, your helping hand in delicious organic baking.
You will need
1 cup milk
2 tbsp oil
1 (12 cup) muffin pan
Preheat oven to 425ºF for a shiny metal pan; 400ºF for a dark non-stick pan
Grease bottoms of a muffin pan or use paper baking cups
Blend milk, egg and oil in a bowl. stir in muffin mix, breaking up large lumps. Mix until ingredients are blended. Do not over-mix.
Spoon batter evenly between 12 prepared muffin cups (about 3/4 full).
Bake for 16-18 min.
Cool muffins in pan for 5 minutes. Remove to cooling rack.
Makes 12 Muffins
Organic enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), organic cane sugar, organic carrots, baking soda, cream of tartar, salt, organic pumpkin powder, organic caramel color, organic maltodextrin, organic spices, soya lecithin.
|Serving Size: 1/12 package (33 g) Makes 1 muffin|
|Servings Per Container: 12|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrate||28 g|
|Dietary Fiber||0 g|
|* Percent Daily Values are based on a2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4