EN
USD

Customize Your Shopping Experience!

Please select the destination country, language, and currency you prefer.

1
3
Your Cart is Empty
お気に入りの商品をカートに入れてください。
ショッピングを続ける

Dulse

Dulse refers to certain types of sea vegetables, which are often used as thickening agents or stabilizers in packaged foods. However, dulse, which is low in fat but high in protein and vitamins, can also be added to salads, soups and other dishes.

Informative Links:

Brands

Items 1-8 of 8 total

Sort By