Finn Crisp, Plus, 5 Wholegrains Thin Crispbread, 6.7 oz (190 g)
- Made with 100% Whole Grain
- With Sourdough Rye
- Whole Grain - 11 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- All Natural
Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.
What makes Finn Crisp Plus 5 Wholegrains so unique?
Finn Crisp Plus 5 Wholegrains combines healthy 100% wholegrain with delicious taste of 5 grains for an even tastier and healthier crunch.
Packing so much goodness into something so slim and delicious takes real dedication. Finn Crisp has spent years perfecting the art of baking delicious thin crispbreads, that burst with healthy wholegrains and fiber.
Enjoy on their own or try with different cheese or other toppings for a healthy snack.
Wholegrain rye flour (65%), wholegrain oat flour (4%), wholegrain barley flour (4%), wholegrain wheat flour (4%), oat flakes (4%), sugar beet syrup, linseeds, water, rye malt, millet (1.7%), sesame seeds, salt and yeast.
Made in a facility that also uses milk.
Store in a dry and dark place.
|Serving Size: 2 slices (15 g)|
|Servings Per Container: about 13|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||11 g||4%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|