Health Valley, Organic Soup, Chicken Noodle, 15 oz (425 g)
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Health Valley, Organic Soup, Chicken Noodle, 15 oz (425 g)
(Save Image)

Health Valley, Organic Soup, Chicken Noodle, 15 oz (425 g)

Specifications
  • Shipping Weight: 1.24 lbs (0.56 kg)
  • Product Code: HHV-22232
  • UPC Code: 035742222328
  • Package Quantity: 15 oz (425 g)
  • Dimensions: 3 x 3 x 4.4 in, 1.05 lbs (0.48 kg)
  • Expiration Date: Apr 2015 Expiration Date Info
SRP: $3.99
Our Price: $3.49
£ 2.07 ?
This represents an approximate currency conversion amount for this product. The actual currency conversion amount will be calculated when your order is ready to ship.
Savings of: $0.50 (13% Off)
In Stock: Yes

Product Overview

Description
  • Nutrition Scorecard (Per Serving)
  • Sodium 480 mg
  • Fat 2.5 g
  • Fiber 3 g
  • Vitamin A 20% RDI
  • USDA Organic
  • Inspected For Wholesomeness by U.S. Department of Agriculture
  • Certified organic by Quality Assurance International (QAI)

Our Organic Chicken Noddle Soup is made with the finest ingredients. It is also a good source of fiber (3 g), low in fat (2.5 g) and an excellent source of vitamin A (20%).

Suggested Use

Ready to serve- Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl or High for about 2 minutes or until hot. Remove carefully.

Other Ingredients

Filtered water, organic carrots, organic dark meat chicken, organic celery, organic pasta (organic semolina wheat flour, organic eggs, organic egg whites), organic rice starch, organic acacia gum, organic chicken broth concentrate (includes organic chicken broth, organic chicken flavor [organic chicken meat, salt], organic chicken fat, organic soy sauce [{water, organic soybeans, salt}, organic maltodextrin], yeast extract, organic canola oil, organic onions, organic flavor), flavors, sea salt, organic onion powder, organic turmeric for color, organic spices.

Contains: wheat, eggs and soy.

Supplement Facts
Serving Size: 1 cup (240 g)
Servings Per Container: about 2
  Amount Per Serving % DV*
Calories 80  
Fat Cal. 25  
Total Fat 2.5 g 4%
Sat. Fat 0 g 0%
Trans Fat 0 g  
Cholest. 15 mg 3%
Sodium 480 mg 20%
Total Carb. 11 g 4%
Dietary Fiber 3 g 12%
Sugars 1 g  
Protein 4 g  
Vitamin A   20%
Vitamin C   2%
Calcium   0%
Iron   2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet

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