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dessertswithbenefits

chockohlawtay

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My Reviews

Items 1-12 of 18 total

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Good for Baking

Posted on Jul 01, 2013

1 person found the following review helpful

Purchased at iHerb

I use glycerine for baking and desserts because it is a good sugar-free sweetener that can replace honey, agave, maple syrup, etc. I usually use it along with liquid stevia extract because it is not as sweet as honey/agave/maple syrup. I also use it in homemade ice cream recipes. Works very well! However, the jug I bought didn't come with the squirt pump shown in the photo.

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Healthy, whole, easy

Posted on Sep 14, 2012

1 person found the following review helpful

Purchased at iHerb

Title kind of says it all. It's healthy and gluten free, it's whole grain, and it's easier than grinding up your own oat flour :)

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Reduced Fat Coconut

Posted on Jan 03, 2013

1 person found the following review helpful

Purchased at iHerb

Good and pronounced coconut flavor, it's hard to tell it's reduced fat when it's in a dish.

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Good Tasting

Posted on Sep 14, 2012

1 person found the following review helpful

Purchased at iHerb

This tastes so much better than almond extract (with propylene glycol or alcohol)... it's much more mellow and natural tasting. I used 1/2 tsp in a one layer, 9" Whole Orange Almond Cake, but I didn't taste it that much so next trial I would increase it to 1 tsp. Definitely going to buy this again when I run out.

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Dried Rice Milk

Posted on Jan 03, 2013

1 person found the following review helpful

Purchased at iHerb

When I mixed this into a drink it was a bit gritty, however, when I added it to a vanilla frosting it wasn't gritty at all. I like this, I love how it has protein, it is refined sugar free and is easy to use. I will definitely buy this again.

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Good for Baking

Posted on Jul 01, 2013

1 person found the following review helpful

Purchased at iHerb

I would recommend using this for baked goods rather than no-bake items because too much of it can smell "alcohol-y"

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Erythritol in Baking

Posted on Oct 15, 2012

Purchased at iHerb

Great, it looks like sugar and tastes like it too, just a tiny bit less sweet. I use it in baked goods along with stevia and it's amazing!

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Definitely DIFFERENT, but not in a bad way!

Posted on Nov 09, 2012

Purchased at iHerb

These noodles are crunchy and don't soften even when cooked. I boiled them for 20 minutes without any change in texture. I found that microwaving IN sauce actually softens them a little (I like marinara). These noodles don't really have any flavor so just make sure the sauce you use is really good. I also like how these are basically calorie-free, so if you overindulged during the day you can quickly heat this up with some sauce, a protein and vegetable and dinner is done, guilt-free! I am definitely buying this again.

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Ground Flaxseed

Posted on Jan 03, 2013

Purchased at iHerb

Healthy and easy to use, especially as an egg replacer.

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Good Tasting

Posted on Sep 14, 2012

Purchased at iHerb

Tastes good, much better than Splenda (and I used to LOVE Splenda)... and it's natural too. I use this in my coffee, oatmeal, baked goods, etc.

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Great Price

Posted on Sep 14, 2012

Purchased at iHerb

I buy 4 giant bags of this for super cheap and it lasts me such a long time, even though I basically bake 24/7 I haven't tried using a 100% brown rice baked good though, the flavor would probably be too strong. When it's paired with oat flour, it tastes like wheat flour (or at least it does to me)

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Healthy, easy, tasty

Posted on Sep 14, 2012

Purchased at iHerb

I used to use blanched almond meal by Bob's Red Mill, but that left my baked goods kind of damp, dense and colorless. This almond flour, to me, is so much better/easier/faster than grinding up my own almonds. I always tend to grind too much or too little, so it would become a butter or have some random almond chunks. It adds nice textures and colors to cakes, love it!

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