Eden Foods, Mirin, Rice Cooking Wine, 10.5 fl oz (300 ml)
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Expiration Date:Expiration Date
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Shipping Weight:1.07 kgSwitch to Imperial units
- Product Code: EDN-00048
- UPC Code: 024182000481
- Package Quantity: 10.5 fl oz (300 ml)
21.6 x 6.4 x 6.4 cm , 0.64 kgSwitch to Imperial units
- Naturally Sweet
- Kosher Parve
Traditional koji brewed rice cooking wine, no added sugar or synthetic enzymes. Shoyu soy sauce and Mirin are the right and left hands of Japanese cuisine. A few shakes in dashi broth, soups, sauces, stir fries, dips, and dressings is ambrosial. A glaze for baked and grilled foods. The eminent marinade.
Water, rice, koji (aspergillus oryzae), sea salt.
|Serving Size: 1 Tbsp. (17 g)|
|Servings Per Container: 20|
|Amount Per Serving:||% DV|
|Calories from fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||7 g||2%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|
Thank you Eden Foods and iherb!
Thank you Eden Foods and iherb!
So happy to find a gluten free mirin ... most of the mirin available, though fermented from rice, have alcohol added to it ... and I cannot confirm if that added alcohol is gluten-free!! Have already ordered more. I use this not just in Japanese cooking, but also in Chinese dishes ... the Chinese rice wine I used to use before contains other grains like wheat and sorghum. So I am very very happy to find this here.
EDEN FOODS MIRIN
Posted by 4794152834286513352 on Feb 28, 2017
GLAD IT IS GLUTEN FREE AND TASTE SO NATURALLY SWEET.
Posted by 4697527991687894643 on Sep 07, 2016
Love it how it doesnt contain alcohol. I feel safe using it for cooking for my son.
Posted by 5573826517463188446 on Sep 06, 2016
invaluable for healthy cooking
Posted by 4816279613603034646 on Dec 24, 2015
GREAT Cooking Wine! Adds a Nice Touch!
Posted by BeckySue on Mar 13, 2015
Appreciate that this traditional koji brewed rice cooking wine has no added sugar or synthetic enzyme. Shoyu soy sauce and Mirin are the right and left hands of Japanese cuisine. A few shakes in dashi broth, soups, sauces, stir fries, dips, and dressings is ambrosial. A glaze for baked and grilled foods!