Mestemacher, Sunflower Seed Bread with Whole Rye Kernels, 17.6 oz (500 g)
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- Keep Fit For Life
- No Preservatives
- Kosher Parve
- High Fiber
- Cholesterol Free
- Natural Ingredients
- Long Shelf Life
- Wheat Free
- 100% Whole Grain- 38 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- Product of Germany
- Ideal For a Cholesterol Conscious Diet
- Freshly Ground in Our Own Mill From Whole Grains
- Also Delicious When Toasted
Whole kernel rye, water, wholemeal rye flour, sunflower seed, iodized salt, oat fiber, yeast.
Keep cool and dry after opening. Once opened store in refrigerator and consume in 4-5 days.
|Serving Size: 1 pieces (72 g)|
|Servings Per Container: 7|
|Amount per Serving||%Daily Value*|
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||23 g||8%|
|Dietary Fiber||6 g||24%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Decent healthy bread
Decent healthy bread
TL;DR - Decent, cheap, healthy bread. Pros: Very healthy Good taste when coupled with other strong tastes (PB/jam, maybe a sandwich with good cheese, etc) Packaged and can last awhile until opened (unlike bakery breads that should eaten within a week or two) Cons: Strong bitter taste. Eat this with something like like honey and the bread is overpowering Crumbly and doesn't toast well (might be better as just a sandwich bread) Overall, I'm pretty impressed with the amount of healthy bread at this price. It's not the best tasting thing, or the easiest to eat when toasted, but it's still pretty decent. I prefer with peanut butter and jam. I've tried it with honey and the bread was overpowering the honey's taste. A sandwich with a good cheese might be decent, but any bland sandwich will likely be overpowered by the bread's taste again. Since I live in a country where "healthy" bread is still just enriched white bread, colored brown, with maybe a couple grams of dietary fiber, this product is a great pickup for me as it's decent tasting and cheap. If you live in a country where healthy bread is a more viable option, I would suggest hitting up the bakery.
Posted by 5577693563542173280 on Feb 10, 2017
The bread tastes great!
healthy sustaining bread
Posted by 5408834393828670368 on Jan 20, 2017
Great tasting sustaining bread
Love this bread!
Posted by 4615806100190853992 on Jan 04, 2017
Interesting sourdough taste and nice chewy texture.
Makes great toast.
Posted by 5357397506426410341 on Oct 06, 2016
As someone who loves the taste of whole grain breads this is a definite win for me! I've been toasting it in a frying pan with a tiny but of oil and it gets crunchy and golden brown. It definitely has a strong taste but if you like breads like pumpernickel and other strong tasting breads you'll probably enjoy this one. I've just finished off one loaf and I have two more in my cart. It's already sliced, don't make my mistakes a try to cut a slice from then end and accidentally make matchsticks!