Goji berries contain 21 minerals (including a high content of biologically digestible germanium, known for its anti-cancer properties), 18 amino acids. As they say, no vitamins are needed, drink goji. Vitamin C in it is 500 times more than in orange, and iron is 15 times more than in spinach, and more beta carotene than in carrots. But the main thing is that there are 4 polysaccharides found in goji, which are not present anywhere in any other product. Goji berries remove toxins, purify blood, improve kidney function, strengthen the lungs, stabilize blood pressure, regulate the heart, spinal cord and brain. In eastern medicine, goji is recommended for anemia, weakening of vision, for improving the condition of the lymph nodes, for diseases of the nasopharynx and glands, as a strengthening sleep and antistress agent, in order to rejuvenate the entire body. Moreover, scientific articles published in 2006 in Japan noted that biologically active substances found in goji can restore the broken structure of DNA molecules damaged and create new healthy cells. People with suspected cancer or undergoing treatment can use goji as an auxiliary product for complex therapy of the disease. So drink or not drink goji? The answer arises by itself.
