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iHerb Customer Reviews



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Posted by Reviewer1714388 on Dec 28, 2011

My favorite Gluten free flour for waffles and pancakes!

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Good Substitute Flour

Posted by 4914898952325285559 on Oct 26, 2013

This worked well for GF cookies and banana bread, but it's not so great for bread. The GF bread recipe calls for extra stuff I don't have in the kitchen now. Otherwise it's great to have around.

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My First Experience With Gluten Free Flour

Posted by iHerbAdministrator on Feb 19, 2014

I made muffins using this all purpose baking flour. It works really well! However, I'm not sure if I like the taste of gluten-free flour in general. This was my first experience with gluten-free flour, so I cannot compare it to others.

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Good, but...

Posted by unniinnu on Feb 28, 2014

This flour is working fine, but package to all Bob's red mill flour products seem to break very easily under transport.

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Has a "beany" flavour

Posted by Reviewer1507074 on Apr 01, 2014

This flour works well but it has a mild but distinctive flavour of beans

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Really bean-y!

Posted by bluebug on Aug 27, 2014

It's good though. Makes good bread and pizza crust. Don't forget to add your own xantham gum!

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Very similar texture to regular flour

Posted by Ashersmama on Sep 19, 2014

I haven't actually baked with it, just used in sauces and fried okra so far, but it has a great, mild flavor (unlike buckwheat). It's texture is smooth and fluffy. Looking forward to making tortillas with it soon.

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