iHerb Customer Reviews
Posted by Reviewer1190860 on Sep 22, 2013
Great substitute of wheat flour.
Great substitute for grain based flour for baked goods
Posted by Reviewer2841114 on Nov 04, 2012
Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.
Great for baking
Posted by Reviewer2968957 on Apr 14, 2013
I love using Almond Flour in my homemade baking mix. I make up a huge batch of this mix all the time, which has about 12 cups of every kind of flour I can think of in it... to use for pancakes and waffles or muffins. I kind of make it different every time depending upon what is in the house, but I love to use all different kinds of flours - whole wheat, brown rice flour, graham flour, spelt flour, quinoa flour, etc. I also grind up rolled oats and use a cup of oat flour. Also wheat and oat bran... Last time I tried using a cup of the almond meal / flour and it gave my pancakes and waffles a great light and soft / crispy edged texture. Next time I'll add 2 cups in! I've read that you can use it to substitute about 1/3 or your recipe's flour. Try it!
Posted by 5165183903646514528 on Jun 26, 2013
Have tried several gluten-free flours - this one is great! Made pancakes and they were awesome! Not sure about non-sweet recipes as I have not tried yet.
Posted by 5654482386370791565 on Oct 15, 2013