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iHerb Customer Reviews

Reviews | English
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Must have, always!

Posted by MoShos on Jun 10, 2012

AS most of Bob's red mill products, this is great stuff. Use it instead of corn starch!

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Good for gluten free cooking

Posted by Reviewer2176420 on Jun 19, 2012

We use this in many of our gluten free and grain free recipes and it works great.

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Use as thickener

Posted by Reviewer1896114 on Jun 27, 2012

Great for gluten free diets. Great cost and value!

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Excellent

Posted by Reviewer1488346 on Jul 07, 2012

This has become one of my go-to gluten-free flours. I use it as one of the flours in a recipe and have started using it to thicken sauces.

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good

Posted by Reviewer3002261 on Aug 27, 2012

I am gluten free and i use this sometimes for baking

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Tapioca Flour

Posted by Reviewer1897629 on Sep 25, 2012

We use this all the time for cooking and baking gluten free. It works better than cornstarch for some recipes.

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Very good flour

Posted by 4978545617610769518 on Jan 14, 2013

I use this to bake cakes and biscuits. It is very nice flour and has a lovely taste. I have bought four box's now and will continue to purchase this flour.

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works well in GF blends

Posted by 4695540980160318005 on Mar 05, 2013

This flour works well in my GF flour blends. Nothing to complain about.

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Good in gluten free baking

Posted by tinatherese on Apr 20, 2013

:)

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Good Product

Posted by CindyW on Jun 25, 2013

I think I am more of a fan of arrowroot powder, but this works great too as far as thickening soups, etc. It can also be used in place of flour.

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Items 21-30 of 66 total

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