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  • Reviews | English
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    didn't like it

    Posted by 4830767391268982508 on Feb 16, 2015

    I don't know, if it's just some another type of buckwheat or what, it completely another taste from the buckwheat I used to eat in Russia. I can't even cook it properly, don't understand why is it so different

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    Not impressed

    Posted by 4649516617617694940 on Jul 31, 2013

    When I tried this I thought it was ok because I had never used buckwheat. I recently bought a packet of raw buckwheat from my local supermarket and scan now compare. Bob's Red Mill Buckwheat is not a good product if you want to make pilaf and so on. The buckwheat mushes together when cooked.

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