iHerb Customer Reviews
Posted by 4911886488675770027 on Aug 25, 2014
I have found that in most cases if a recipe calls for corn starch, potato starch can be used. I find potato starch much easier to handle and so far get better results in baking with the potato starch. I feel my cakes, cookies and bread are a little moister than when I was using corn starch. I don't make as big of a mess in the kitchen either with the potato starch. I like the quality of Bob' Red Mill products and will continue to buy them. After looking around I found that iHerb had the best price for this product and you can't beat free shipping.
Fast good shipping
Posted by 4985871662721796435 on Oct 21, 2014
The product is good . Worth the money :)
Posted by 5660855209550700531 on Oct 27, 2014
best of the resistant starch
Posted by Reviewer1248166 on Apr 20, 2011
I bought this potato starch to use in a gluten free flour blend. It worked quite well. I will be buying again!
Posted by Reviewer1876403 on May 13, 2011
Works great in the gluten free recipes that I have tried, and iherb has the best prices.