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Great for rolls

Posted by Kaidamaz on Oct 17, 2010

Used this to make dinner rolls along with almond flour and coconut flour and they were delicious!

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1 person found the following review helpful

Good Addition to Baking Options

Posted by Reviewer2588957 on Dec 07, 2009

I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.

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sorghum flour as a substitute for rice flour

Posted by Reviewer2662161 on Apr 11, 2009

Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.

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2 people found the following review helpful

Bob's Red Mill Sorghum Flour

Posted by Reviewer1903277 on Mar 11, 2009

Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.

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