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iHerb Customer Reviews

£3.10

£3.27

Savings of: £0.17 (5% off)

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Good GF flour.

Posted by Reviewer1157187 on May 12, 2010

We like this flour for cookies and cakes.

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nice for baking

Posted by Reviewer1949128 on Apr 22, 2010

Great in gluten free breads

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Great GF flour

Posted by Reviewer2212746 on Nov 28, 2009

I mix the garbanzo and sorghum flours for most of my gluten free baking.

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Great wheat alternative

Posted by Reviewer2390522 on Nov 18, 2009

Great product for anyone that cannot have wheat.

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Sorgum Flour

Posted by Reviewer1617526 on Nov 09, 2009

I use a lot as it is called for in my gluten free bread recepies. Makes a good loaf of bread.

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Good gluten-free flour

Posted by Reviewer2576914 on Oct 25, 2009

We mix this with Potato Starch and Tapioca Flour for a base gluten-free flour to replace cup-for-cup wheat flour in any recipe and everything turns out great. 1 bag sorghum, 1 bag potato, 3 cups tapioca.) Great price at iHerb!

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12 people found the following review helpful

Bob's Red Mill product

Posted by Reviewer1897629 on Jun 28, 2009

Being a celiac this is a must have in our house. The flour is great in cookies.

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Bob's Red Mill flours

Posted by Reviewer1272014 on Jun 18, 2009

I love Bob's Red Mill gluten free flours and mixes, they are easy to work with and at a reasonable price, they fit in my budget.

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nice texture

Posted by Reviewer1741514 on May 28, 2009

I use this with several other BRM flours to make a gluten-free base for biscuits and such. Really nice and will buy again

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Sorghum Flour

Posted by Reviewer1168724 on May 01, 2009

Bob's Red Mill is the best that i have used.

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