good as always
Posted by Reviewer1883750 on Aug 06, 2010
it works quite nicely with my recipes, though I think I shoukd also buy some guam gum. I've heard these two work best when combined
Works really well in wheat-free baking
Posted by Reviewer1062430 on Apr 21, 2011
I've only tried adding this to spelt breads, nothing completely free of gluten yet, but it's makes the bread soft and hold together well.
Posted by roseonhigh on May 10, 2011
This product works well and is much better value than buying xanthan gumm here in Australia.
Posted by Reviewer1105905 on Oct 24, 2011
Good result. Great service from iHerb to Italy!
Posted by Reviewer1993523 on Dec 26, 2011
It works wonderful with deserts and sauces.