iHerb Customer Reviews
I can tolerate the brown rice syrup with my hypoglycemia
Posted by Reviewer2457260 on Jan 05, 2011
I have bought cookies in the heath food store that were sweetened wikth brown rice syrup so when I saw it on your site I needed to get some. I have not used it as yet. But am going to use it in my cookies soon.
Posted by 4705787402615357614 on Sep 26, 2013
Makes excellent granola bars
Posted by Reviewer3216428 on Mar 13, 2011
Great product for baking!
Posted by Reviewer3037784 on Nov 20, 2007
Perfect for making Gluten free granola bars and treats.
Excellent Replacement for corn syrup!
Posted by Reviewer2535895 on Jun 08, 2011
We use this in our candy business as a substitute for corn syrup! You get a great hard crack with this syrup as a 1:1 replacement! The only difference is it is a darker color than light corn syrup but there is no taste or texture difference! It's fantastic!