Noodles of the sea
Posted by Reviewer1774272 on Oct 31, 2011
Kelp noodles offer the versatility of noodles in a raw whole version of real food. Make a cold pesto salad or add to hot recipes just before serving. They can be a little chewy, so if using raw, make a few hours ahead of time. Tastes even better the next day.
Posted by Reviewer1502859 on Dec 05, 2011
ive made these noodles a few times now and am starting to get the hang of it. You really have to get them work for you, praparation is everything. I love them in stir fries, with some hot sambal.. its even beter the next day because the noodles will have become soft. Very nice!
Posted by Reviewer1451356 on Dec 25, 2011
Posted by Reviewer1493960 on Jan 05, 2012
Not very tasty, but it is a good and healthy alterantive to regular noodles
Posted by Reviewer2725480 on Jan 12, 2012
These are great and great for you but don't expect them to replace wheat noodles. The texture is way too different. You'd be disappointed. These are lovely in a cold salad. You can Google tons of recipes using them.