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iHerb Customer Reviews

£5.28

£6.07

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Reviews | English
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My first experiment with erythritol

Posted by Umbridge on Sep 07, 2012

This is a better sweetener than, say, splenda, but I still prefer stevia. You can't taste whatever you are making to adjust the seasonings and sweetness before baking, as it has a cooling effect. I read about that, but hadn't realised it would be quite so powerful. I also find that this isn't nearly as easy on my digestion as stevia, given that it's a sugar alcohol and incompletely absorbed. The package is indeed very small, but a little bit definitely goes a long way.

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Great alternative sweetener

Posted by Reviewer3117869 on Feb 20, 2012

Great sweetener in that it tastes like sugar. No strange taste at all. Highly recommmend.

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best erythritol available

Posted by Reviewer2719843 on Jul 23, 2013

a bit pricy, but certainly worth it. has a nicer after taste than other erythritol-products

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perfect for cooking

Posted by 5235704199961612980 on Nov 07, 2013

I love this product, I have used in to replace sugar in 4 recipes and each one has been great, taste is good and no side effects like artificial sweeteners. It does need to be processed into a finer powder if its not being heated in the cooking process though or it stays gritty, but that's a very small point.

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much the best substitute sweetener

Posted by Reviewer1345562 on Feb 17, 2012

much the best substitute sweetener

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Best I've had

Posted by 4842921437555824061 on Oct 14, 2014

This is a really nice sugar replacement, and as far as I know, the only Fair Trade one on the market, which makes me like it even more. I was very glad for the equivalency on the back of the package, as it doesn't quite measure spoon-for-spoon like sugar.

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Sweet but not like sugar, a bit less sweet than sugar

Posted by iherbish on Dec 16, 2014

Helps me reduce sugar intake

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Muy bueno y dulce :)

Posted by 5517732031232015805 on Nov 23, 2015

Muy parecido al azúcar y sin sabor extraño como otros endulzantes.

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like it

Posted by 4878612348697950138 on May 31, 2016

like the test

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Perfect

Posted by Reviewer2400838 on May 29, 2012

Can be used in baking and all cooking. Perfect sugar replacement. A bit "cold" taste, but much better than stevia, splenda etc.

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