Storehouse Foods, Creamy Broccoli Cheddar Cheese Soup, Gluten Free, 3.0 oz (85 g) (Discontinued Item)
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- Ready in Minutes
- Prepare in Pouch • Makes 2 Serving
- Easy Tear Notch • Resealable Zipper
- Pouch 2 Plate Cuisine
- Instant Meal
- Simply Add Boiling Water
- No M.S.G.
- All Natural
- No Preservatives
- A Creamy Blend of Broccoli, Cheddar Cheese and Milk.
Bon appétit! I created The Store House Food Gluten Free Line as a labor of love, inspired by the courageous life or Celia sufferer Haley Anne Nelson. Haley’s tragic passing instilled in me a sense of urgency to help activate people with gluten intolerance achieve their nutritional needs.
Our mission is to serve those with gluten intolerance and food allergies the highest quality cuisine with uncompromising safety, selection, and convenience.
-Yvonne Williams, CEO
Prepare in Pouch
When cooking in Pouch:
Hold by corners – contents hot
Open zipper carefully – steam hot
Prepare in Pouch Directions*:
- Open pouch and remove oxygen absorber.
- Add 1-3/4 cups boiling water to ingredients.
- Stir completely
- Re-seal pouch zipper (or cover container).
- Let stand 10-12 minutes.
- Handle pouch by corners. Contents hot.
Microwave Cooking Method:
- Open pouch and remove oxygen absorber. Pour pouch contents into suitable container.
- Add 1-3/4 cups of cool water and mix well.
- Microwave uncovered on High for about 5-6 minutes† or until ingredients are tender.
- Stir again, let set for 1-2 minutes, serve and enjoy!
•Adding slightly more or less boiling water can vary suggested thickness of entrées.
*Prepare in pouch or other suitable container
†Microwave ovens vary, adjust cook time as needed.
Potato flakes, sharp cheddar cheese powder (pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate, annatto extract), potato starch, whey powder, broccoli florets, low sodium salt, instant nonfat milk powder, onion granules, ground white pepper.
Allergen Information: This product contains milk.
|Serving Size: 1/2 Package (43 g)|
|Servings Per Container: 2|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||60|
|Total Fat||6 g||9%|
|Saturated Fat||4 g||20%|
|Trans Fat||0 g|
|Total Carbohydrate||21 g||7%|
|Dietary Fiber||2 g||8%|
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4