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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)

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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)

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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)

In Stock
44 oz
22 oz
44 oz
  • Expiration Date: 06/2019
  • Shipping Weight:
    1.53 kg
    Switch to Imperial units
  • Product Code: BRM-01452
  • UPC Code: 039978014528
  • Package Quantity: 44 oz
  • Dimensions:
    11.9 x 15.7 x 17.8 cm , 1.29 kg
    Switch to Imperial units
Frequently Purchased Together
Product Overview


  • Cakes | Cookies | Waffles | Pancakes | Breads | Muffins
  • Wheat Free
  • Dairy Free
  • You Can See Our Quality
  • Kosher

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Suggested Use

Keeps best refrigerated or frozen

How to use this product:

You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. See the chart below to determine the amount of Xanthan Gum to add to your recipe. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.

Quantity of Xanthan Gum

  • 1/4 tsp for Cookies
  • 1/2 tsp for Cakes
  • 3/4 tsp for Muffins and Quick Breads
  • 1 to 1 1/2 tsp for Breads
  • 2 tsp for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp Xanthan Gum.

Other Ingredients

Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

Manufactured in a facility that also uses tree nuts and soy.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use and ELISA Gluten Assay test to confirm that a product is gluten free.

Supplement Facts
Serving Size: 1/4 cup dry (34 g)
Servings Per Container: 36
  Amount Per Serving % Daily Value*
Calories 100  
Calories from Fat 5  
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 10%
Sugars 1 g  
Protein 3 g  
Vitamin A   0%
Calcium   2%
Vitamin C   0%
Iron   6%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews

Gluten-free Flour is okay

Posted by iHerb Customer on Mar 15, 2018 | Verified Purchase

The packaging is quite flimsy, so when I received my box, there was a tear on the bottom of this pack, flour everywhere. The product itself is excellent, but the packaging is tear-able.

Thanks for your feedback!


Posted by iHerb Customer on Feb 10, 2018 | Verified Purchase

The garbenzo bean taste seems to overpower the rest of the ingredients. Nonetheless this product is decent and I use it for baking and making pancakes.

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a staple for me

Posted by iHerb Customer on Feb 09, 2018 | Verified Purchase

Always have this on hand: have used it for years now: it isn't organic so have started using others but this is my "go to".

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Great product

Posted by iHerb Customer on Feb 08, 2018 | Verified Purchase

Really good mix of ingredients for a GF flour. Gives great results for baking and pancakes! Recommended.

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Not to my liking

Posted by ipanpan on Oct 11, 2017 | Verified Purchase

I usually make my own GF flour mix. However, since I was pressed for time I decided to buy this for last minute bake. I used this the first time when I made my apple pie. This all-purpose flour is more on the yellow beige tone, so when I baked it as a pie crust, the colour was more on the darker side compared to my usual GF Flour mix. I checked the ingredients and it doesn't say any salt. I did use a bit of salt for the pie crust, however, somehow it ended up tasting saltier than usual so I suspect it already have some salt in it. My pie crust was so crumbly, and when eaten it has a gritty taste to it which I don't like. I don't like wasting food so I probably will use this for other purposes but I won't buy this again.

Thanks for your feedback!