Bob's Red Mill, Cinnamon Raisin Granola, 12 oz (340 g)
Flash Deals are limited time, limited quantity promotions, so act fast! Limited to: 1 unit of 1 flash deal product per order. If you order more than one unit or re-order or order other flash deals, you will pay our regular low price. Flash Deals are ineligible from all other promotions.
This product is already in your Notification List.
Cancel notification request.
This product is now in your Notification List.
Bob's Red Mill, Cinnamon Raisin Granola, 12 oz (340 g)
Shipping Weight:0.43 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: BRM-00188
- UPC Code: 039978001887
- Package Quantity: 12 oz
6.4 x 8.9 x 19.1 cm , 0.36 kgSwitch to Imperial units
- 100% Whole Grain 30 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- To Your Good Health, Bob Moore
- Original Whole Grain
- Friend of the Heart
- Good Source of Fiber
- Kosher Pareve
- Store Sealed for Freshness
You Can See Our Quality!
Bob's Red Mill Cinnamon Raisin Granola is a scrumptious and easy way to enjoy the goodness of whole grains. Our wholesome granola is perfect to eat as a hot or cold cereal, with yogurt or straight out of the bag. The crunchy clusters and delicate, lightly-sweet flavor of this granola will keep you reaching for more. With just a hint of cinnamon and chewy raisins, Cinnamon Raisin Granola uses whole grain oats, crunchy puffed rice and all natural flavors to create a granola truly worthy of the name.
Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
A whole grain is truly magical thing. Its three basic components are bran, endosperm and germ. Each part contributes its own special set of benefits. For example, the bran brings fiber, the endosperm brings protein and energy, and the germ brings vitamin B and E and a bunch of antioxidants. The mind-blowing thing about whole grains is that those separate elements all work together to produce health benefits that are greater than the sum of their parts.
Ready to hear more? Thought so. What's more, they taste incredible and leave you feeling fuller longer. That helps keep the munchies at bay and your favorite jeans fitting like they should.
Folks sometimes tell us that they love our whole grains but just can't find the time in their go, go, go lives to cook them up. Challenge detected! Make delicious, love-infused whole grains that people can enjoy anywhere.
Solution: scrumptious, handmade granola made from top-shelf ingredients! High-speed breakfast in rush hour traffic? Check. Midday snack? Check. Too wiped-out to make dinner? Check! Heat it up like porridge, drench it in cold milk or chomp it right out of the bag. Our new granolas do it all. Check out our other flavors, too, like Natural, Honey Oat and Apple Blueberry.
Mill Favorite Granola Cookies
- 6 Tbsp Margarine or Butter
- 3/4 cup Light Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1/2 cup plus 2 Tbsp Whole Wheat Pastry Flour
- 1/2 cup Unbleached White Flour
- 1/2 tsp Baking Soda
- 1 cup Bob's Red Mill Cinnamon Raisin Granola
- 1/2 cup chopped Dried Apricots
- 1/4 cup hulled Sunflower Seeds or chopped Nuts (optional)
Combine the margarine, brown sugar, egg and vanilla extract in the bowl of a food processor or electric mixer, and process to mix well. In a mixing bowl, combine the flours and baking soda. Add the flour mixture to the margarine mixture, and process to mix well. Stir in the remaining ingredients. Coat a baking sheet with nonstick cooking spray. Drop slightly rounded teaspoonfuls of dough onto the baking sheet, placing them 1 1/2 inches apart. Flatten each cookie slightly with the tip of a spoon.
Bake at 300°F for about 15 minutes, or until golden brown. Cool the cookies on the baking sheet for 1 minute. Then transfer the cookies to wire racks, and cool completely. Serve immediately, or transfer to an airtight container.
Yield: 36 cookies.
Whole grain rolled oats, brown sugar, non-GMO expeller pressed canola oil, whole grain brown rice flour, unsulfured raisins, oat flour, molasses, natural cinnamon flavor, ground cinnamon, pure vanilla extract, sea salt, vitamin E.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 1/2 cup dry (45 g)|
|Servings Per Container: About 8|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||50|
|Total Fat||5 g||8%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||30 g||10%|
|Dietary Fiber||3 g||12%|
|Soluble Fiber||1 g|
|Insoluble Fiber||2 g|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|