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Bio-Familia was established in 1954 in Sachseln, a quaint village nestled in the beautiful Swiss countryside. We are known worldwide as the pioneer maker of traditional Swiss Muesli, but few know of our early role in supporting natural farming techniques that respect the environment.
Since 1958, Bio-Familia has been using organically grown cereals and fruits in our products. A close relationship with Dr. Hans Muller, the pioneer of organic cultivation in Switzerland, made Bio-Familia one of the first companies to discover the benefit of growing grains that replenish and maintain healthy soil while eliminating toxic chemicals. Thanks to this experience and know-how, Bio-Familia manufactures naturally grown cereal products that deliver outstanding taste and quality.
Familia is proud to continue our tradition of bringing you wholesome and unique cereals grown in harmony and balance with the land.
Whole-grain oat flakes, wheat flakes, fruit flakes (whole-grain flour (wheat, rye, barley), date pulp, apples, banana puree), raisins (sunflower oil), millet flakes, roasted hazelnuts, wheat germ, roasted almond.
Contains wheat, hazelnuts and almonds. May contain pecans, cashews, milk, and soy.
| Supplement Facts | ||||
| Serving Size: 1/2 cup (57 g) | ||||
| Servings Per Container: 6 | ||||
| Amount Per Serving Cereal | %DV* | Amount Per Serving Cereal with 1/2 cup fortified skim milk | %DV* | |
| Calories | 220 | 270 | ||
| Total Fat | 3.5 g | 4% | 3.5 g | 5% |
| Saturated Fat | 0.5 g | 3% | 1 g | 4% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | <5 mg | 1% |
| Sodium | 0 mg | 0% | 70 mg | 3% |
| Total Carbohydrates | 37 g | 13% | 43 g | 16% |
| Dietary Fiber | 5 g | 16% | 5 g | 16% |
| Total Sugars | 7 g | 13 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 6 g | 11 g | ||
| Vitamin D | 0 mcg | 0% | 1.5 mcg | 8% |
| Calcium | 20 mg | 2% | 180 mg | 15% |
| Iron | 1.8 mg | 10% | 1.8 mg | 10% |
| Potassium | 200 mg | 4% | 410 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
