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Great Eastern Sun, Emerald Cove, Pacific Wakame, 1.76 oz (50 g)

£3.66

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Great Eastern Sun, Emerald Cove, Pacific Wakame, 1.76 oz (50 g)

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Great Eastern Sun, Emerald Cove, Pacific Wakame, 1.76 oz (50 g)

In Stock
  • Expiration Date: 03/2019
  • Shipping Weight:
    0.13 kg
    Switch to Imperial units
  • Product Code: GES-30001
  • UPC Code: 023547300013
  • Package Quantity: 1.76 oz
  • Dimensions:
    3.8 x 10.2 x 16.5 cm , 0.07 kg
    Switch to Imperial units
Frequently Purchased Together
    Product Overview

    Description

    • Resealable Bag
    • Premium Quality Dried Seaweed
    • Undaria Pinnatifida
    • Silver Grade
    • Ready-To-Use
    • An Edible Ocean Plant
    • No GMOs!
    • Naturally Fat Free

    Wakame is a type of kelp and is closely related to another popular seaweed, konbu. Emerald Cove Silver Grade Pacific Wakame is cultivated on rope nets spread between posts planted in the sea bed in the shallow areas off the south shore of the Shandong Peninsula in North China, near Korea. The cultivation process is similar to Nori cultivation except that with Nori the spores are started in shallow pools on shore, and then transplanted to the nets. Wakame naturally attaches itself to the nets directly from the sea water. Eighty per cent of all wakame consumed in Japan now comes from China and Korea. After harvesting, it is briefly washed and cut into convenient, ready-to-eat pieces. These pieces are laid out to dry in the sun for several days until completely crisp and dry, and are then packaged.

    Pledge Of Purity

    No ingredient of this product has been genetically engineered or modified, irradiated, or processed using artificial preservatives, artificial flavorings, or artificial colorings.

    Suggested Use

    To prepare, rinse briefly and soak in fresh water for 5 minutes, draining promptly.

    Recipe: Wakame Miso Soup

    Serves 4

    6 cups water or vegetable stock

    1 medium carrot, sliced diagonally

    3 Tbsp Emerald Cove Silver Grade Pacific Wakame

    2 scallions, thinly slices diagonally

    3-4 Tbsp Miso Master Organic Country Barley or Traditional Red Miso

    Bring stock to a simmer, add carrots, and cook until tender (about 10 minutes). Soak wakame in cold water for 10 minutes. When carrots are tender, add wakame to stock and simmer for one minute. Then add scallions and simmer another minute. Remove from heat. Dissolve miso in some of the broth and return to pot. Allow to steep briefly before serving.

    Supplement Facts
    Serving Size: 3 Tbsp (5 g)
    Serving Per Container: About 10
      Amount Per Serving %Daily Value*
    Calories 10  
    Calories from Fat 0  
    Total Fat 0 g 0%
    Saturated Fat 0 g 0%
    Cholesterol 0 mg 0%
    Sodium 300 mg 12%
    Potassium 275 mg 7%
    Total Carbohydrate 2 g 0%
    Dietary Fiber <1 g 0%
    Sugars 0 g  
    Protein 0 g  
    Vitamin A   0%
    Vitamin C   0%
    Calcium   4%
    Iron   2%
    Phosphorus   2%
    Thiamine B1   2%
    Riboflavin B2   2%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Saturated Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Potassium   3,500 mg 3,500 mg
    Total Carbohydrate   300 g 375 g
    Dietary Fiber   25 g 30 g
    Protein   50 g 65 g
    iHerb Customer Reviews
     

    Excellent

    Posted by iHerb Customer on Jan 12, 2018 | Verified Purchase

    My daughters love it and sometimes chose these as snacks... I don't even have to roast them for them. Yummy and crunchy. we love them.

    Thanks for your feedback!

    nice

    Posted by iHerb Customer on Nov 01, 2017 | Verified Purchase

    really liked it!

    Thanks for your feedback!

    Great product

    Posted by iHerb Customer on Aug 22, 2017 | Verified Purchase

    I grind this in the coffee grinder and put into the vegan caps to get my iodine intake and also add it to my dogs food.

    Thanks for your feedback!

    Tough to Eat

    Posted by iHerb Customer on Sep 09, 2016 | Verified Purchase

    This seaweed may be good for you, but I have had trouble eating it. It really tastes strong and yucky.

    Thanks for your feedback!

    Warning label

    Posted by iHerb Customer on Aug 04, 2016 | Verified Purchase

    I have procrastinated using ths seaweed. Have been preoccupied by the warning label on it concerning cancer risks. I have eaten a lot of seaweed in the past, and would like to get back to it ......

    Thanks for your feedback!