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A rich exotic spice paste – Easy to use.
Specially blended by the Master Chefs of ITC Hotels
Water Positive, Carbon Positive and Solid Waste Recycling Positive for all our Tomorrows
Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste.
Cooking Instructions
Pan Recipe
In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.
Microwave Recipe
In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.
Serving Suggestions
Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.
Tomato paste, sunflower oil, onions, water, spices, garlic, gram flour, sugar, salt, skimmed milk powder fresh ginger, melon seed, cashews and spice extract (paprika oleoresin).
Contains cashews and milk.
Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
Once opened use immediately.
Do not use inner pouch if leaking or bloated.
Store in a cool dry place.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1/4 package (25 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 80 | |
| Calories from Fat | 35 | |
| Total Fat | 4 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 700 mg | 29% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 4 g | |
| Protein | 2 g | |
| Vitamin A | 6% | |
| Vitamin C | 15% | |
| Calcium | 8% | |
| Iron | 4% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat. Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram Fat 9 •Carbohydrate 4 •Protein 4 | |||
