• Add to stir fries.
• Use to flavor marinades for fish, poultry, seafood, vegetables, and tofu.
• Add to rice and other grain dishes.
• Rub or sprinkle on any meat, fish, poultry, or tofu before cooking.
• Use to create spiced nuts.
• Toss with cooked pasta for a Chinese-inspired main or side dish.
• Add to sauces for dipping seafood or for serving over grains and vegetables.
• Toss a bit of Five Spice Seasoning (it doesn't take much) with chow mein noodles just before serving.

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