De Cecco, Fusilli No. 34, 1 lb (453 g)
- Expiration Date: April 13 2024
- Date First Available: September 16 2021
Shipping Weight:0.58 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: DEC-07034
- UPC Code: 024094070343
- Package Quantity: 1 lb
18.2 x 13.3 x 7.7 cm , 0.49 kgSwitch to Imperial units
Frequently purchased together
- Cooking Time 11 Min, Al Dente 9 Min
- Dried for 9 Hours Certified
- For A Superior-Quality Pasta
- Slow Dried
- Coarse-Grain Semolina
- Cold Mountain Water
- Bronze-Drawn Texture
- Enriched Macaroni Product
- The Quality Of Our Pasta is Certified
- Non GMO - Non-Genetically Engineered Ingredients*
- EPD - Environmental Product Declaration
- Certified Product - DNV•GL
From father to son
Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world.
1 - Slow Drying
It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature "slow-drying" system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta.
2 - Coarse-Grain Semolina
We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "Al dente".
3 - Cold Majella Mountain Water
We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59°F ensuring perfect firmness when cooked.
4 - Bronze-Drawn Texture
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
*Products made with non-genetically engineered ingredients as process verified by DNV GL
Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.
Cooking time: 9-11 min.
Durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate).
May contain soy.
Store away from heat, humidity and direct sunlight.
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|Serving Size: 3/4 cup (56 g) dry|
|Servings Per Container: 8|
|Amount Per Serving||%Daily Value*|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||40 g||15%|
|Dietary Fiber||2 g||6%|
|Total Sugars||2 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|Folate||186 mcg DFE (111 mcg folic acid)||50%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used fro general nutrition advice.|