Doctor's Best, Fermented Black Garlic ABG10+, 250 mg, 60 Veggie Caps
Frequently purchased together
- Science-Based Nutrition™
- Potent Antioxidant
- Dietary Supplement
- Non-GMO / Gluten Free / Soy Free
Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic's pungent odor, and improves antioxidative properties.
- Antioxidants and polysulfide compounds for optimum immune support
- Optimizes healthy cognitive function by reducing oxidative stress
- Contains 2x the antioxidants compared to raw garlic
Suggested Adult Use: Take 2 capsules daily, or as recommended by a nutritionally informed physician.
Hypromellose (vegetarian capsule), maltodextrin, microcrystalline cellulose, silicon dioxide, magnesium stearate (vegetable source).
Warning: Consult a physician before use if you are pregnant, nursing, or taking medications for diabetes or blood thinners.
This product contains natural ingredients that may vary in color.
Store in a cool dry place.
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|Serving Size: 2 Veggie Capsules|
|Serving Per Container: 30|
|Amount Per Serving||%Daily Value|
|Black Garlic Ext. (Allium sativum L.) (bulb) (ABG10+®)|
Standardized to contain 0.1% S-Allyl Cysteine (500 mcg)
|†Daily Value not established.|