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Eclectic Institute, Purple Probiotic, Whole Food POWder, 4.2 oz (120 g) (Discontinued Item)

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Eclectic Institute, Purple Probiotic, Whole Food POWder, 4.2 oz (120 g) (Discontinued Item)

Discontinued

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Eclectic Institute, Purple Probiotic, Whole Food POWder, 4.2 oz (120 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    0.61 kg
    Switch to Imperial units
  • Product Code: ECL-37137
  • UPC Code: 023363371372
  • Dimensions:
    7.6 x 7.6 x 14.2 cm , 0.36 kg
    Switch to Imperial units
Product Overview

Description

  • Live Active Cultures
  • Since 1982
  • Raw Fresh Freeze-Dried
  • USDA Organic
  • Dietary Supplement
  • Concentrated 11 1/2 X through Freeze-Drying
  • 100% Kosher
  • Non-GMO
  • Raw, Vegan
  • Grain-Soy-Dairy-Free
  • Freeze-Dried
  • No Added Sugar
  • No Fillers
  • US Grown
  • Certified Organic by Oregon Tilth

Eclectic's POWders (Plant Originated Wellness)

Simply whole, fresh freeze-dried plants.

We Start and End with Whole Herbs - From farm to bottle, we use naturopathic wisdom and innovative processes to create exceptional products, we organically grow or sustainably wildcraft herbs that are harvested at peak potency, and then freeze-dried in-house. Freeze-drying naturally concentrates by removing only the water, leaving the plants' nutrients in the same balance as found in nature.

Whole Food Nutrition - Micronized for easy assimilation and containing all the natural goodness of the whole plant. No washing, no chopping, no cleaning required - just add water, juice, or food.

Suggested Use

2 tsp of freeze-dried powder = 23 tsp of fresh herbs/veg

  1. Fill container with 8 oz. water
  2. Add 2 tsp of powder, shake well
  3. Drink and enjoy

Can also be added to smoothies, dips, yogurts or other foods.

Drink extra water while consuming this product.

Other Ingredients

Freeze-dried, fermented, organic purple cabbage (brassica oleraceae) 3756 mg; freeze-dried, fermented, organic sunchoke root (helianthus tuberosus) 200 mg; organic celery seed (apium graviolens) 16 mg; organic caraway seed (carum carvi) 12 mg; organic dill seed (anethum graviolens) 12 mg; organic dill leaf (anethum graviolens) 4 mg.

Warnings

This product is best stored tightly capped in the refrigerator after opening.

Keep out of reach of children.

Consult your health care advisor regarding the use of this product during pregnancy, with infants, or with prescription drugs.

Supplement Facts
Serving Size: 2 tsp (4 g)
Servings Per Container: 30
  Amount Per Serving %Daily Value
Calories 15  
Dietary Fiber 1 g 4%*
Protein 1 g 2%*
Calcium 28 mg 3%
Iron 0.4 mg 2%
Sodium 15 mg less than 1%
Lactobacillus Average Count at time of manufacture 64,000,000 CFU †
*Percent daily value based on a 2,000 calorie diet.
†Daily value not established
iHerb Customer Reviews
 

Wonderful stuff!

Posted by Hizerom on Jun 09, 2016 | Verified Purchase

This fermented cabbage powder is great. Not only is it great nutrition, especially for those times when you need some quick vegetable nutrition, but it also is full of probiotics. I don't even mind the taste.

Thanks for your feedback!

I put into capsules, hey presto!

Posted by Kareny on May 06, 2015 | Verified Purchase

This powder has the distinct sour aroma of sauerkraut. I honestly don't mind, it smells clean and authentic. Fermented foods contain the elusive vitamin k2 which a lot of people confuse with k1. K1 is found in green leafy veg amongst other sources but k2 is more difficult to obtain (ie fermented foods). I'd like to take this powder as a drink but put it into capsules at the moment. I can be fussy on where my money goes with supplements but am a repeat purchaser of this one.

Thanks for your feedback!

Great for digestion!

Posted by juliaheis on Mar 09, 2015 | Verified Purchase

This powder is a great probiotic and starter culture for fermented vegetables, and it seems to help digestion too.

Thanks for your feedback!

Smells Rotten

Posted by iHerb Customer on Jan 28, 2013 | Verified Purchase

I love fermented foods, but this powder smells like rotting flesh. Not sure if it is just the one I received or if all of them smell this horrible. I just cannot stomach it.

Thanks for your feedback!

Great for fermenting vegetables

Posted by iHerb Customer on Sep 23, 2012 | Verified Purchase

I eat a mostly Paleo diet and put up fermented vegetables every weekend for my salads for the coming week. I had been using leftover brine as my starter, but became concerned about the possibility of propagating undesirable organisms from batch to batch. Used with sea salt, a rounded teaspoon of this product per quart of cut vegetables provides an uncontaminated, flavorful, and highly economical (compared to the competition) starter for ferments. And it's quick -- fizzing starts within 24 hours. It's especially delicious with mashed potatoes (a "safe starch"), which I ferment once in a great while for non-Paleo guests.

Thanks for your feedback!