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Frontier Natural Products, Organic Ground Vietnamese Premium Cinnamon, 16 oz (453 g)

£7.31 £7.31 (Saved £3.87)

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Frontier Natural Products, Organic Ground Vietnamese Premium Cinnamon, 16 oz (453 g)

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£11.18
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£7.31
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Frontier Natural Products, Organic Ground Vietnamese Premium Cinnamon, 16 oz (453 g)

In Stock
16 oz
  • Expiration Date: 07/2020
  • Shipping Weight:
    0.56 kg
    Switch to Imperial units
  • Product Code: FRO-02940
  • UPC Code: 089836029409
  • Package Quantity: 16 oz
  • Dimensions:
    4.6 x 19.3 x 14.5 cm , 0.48 kg
    Switch to Imperial units
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Product Overview

Description

  • USDA Organic
  • Cinnamomum Loureirri
  • Kosher
  • Certified Organic by QAI

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Though often used interchangeably, cassia and cinnamon are not the same. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild. Cassia is usually preferred for its more intense color and flavor.

Vietnamese (Cinnamomum loureirri)
Formally known as Saigon cinnamon, this special variety is rebounding in popularity in the U.S., following a more than 20-year absence. Compared to Indonesian types, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world.

Suggested Use

Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa

Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness.

Vietnamese Premium Cinnamon (certified organic cinnamomum loureirri)

iHerb Customer Reviews
 

Super strong cinnamon!

Posted by iHerb Customer on Oct 16, 2017 | Verified Purchase

a very strong cinnamon product, personally I ind it much too "burning" to the tongue and prefer the Simply Organic former cinnamon. It's not clear why it is so overpoweringly strong and burning and very not nice on the palate.

Thanks for your feedback!

Very good product

Posted by Ari Choresh on Sep 13, 2017 | Verified Purchase

Very good product

Thanks for your feedback!

love it

Posted by iHerb Customer on Aug 28, 2017 | Verified Purchase

love it great taste

Thanks for your feedback!

Delicious taste!!!!

Posted by iHerb Customer on Aug 26, 2017 | Verified Purchase

I LOVE this product!! It is a great price and an awesome flavor too. I love being able to buy this in "bulk" versus the individual jars at the grocery store. Such savings..

Thanks for your feedback!

Not as Tasty This Time Around

Posted by Ginger-Coleen on Feb 15, 2017 | Verified Purchase

Maybe it is the weather. Who knows but this cinnamon is almost tasteless. I've purchased Vietnamese cinnamon in the past and really enjoyed it but it's so tasteless that I may have to buy a different kind.

Thanks for your feedback!