Good Dee's, Low Carb Baking Mix, Corn Free Bread, 7.5 oz (211 g)
- Expiration Date: August 1 2022
- Date First Available: July 6 2021
Shipping Weight:0.27 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: GDD-00180
- UPC Code: 860324001806
- Package Quantity: 7.5 oz
13.5 x 15 x 5.1 cm , 0.23 kgSwitch to Imperial units
Frequently purchased together
- Made With Almond Flour
- No Sugar Alcohols
- Still Sweet
- 1 g Net Carbs Per Serving
- Grain Free
- Sugar Free
- Gluten Free
- Wheat Free
- Women Owned™
6 g of Carbs - 5 g Dietary Fiber - 0 g Sugar Alcohols = 1 g Net Carbs
You Will Need:
- 3 large eggs
- 3 tablespoons melted unsalted butter
- 1 tablespoon Apple Cider Vinegar
- Preheat oven to 325°F.
- Grease or line an 8-inch cake pan. You can also use a cast iron pan, greased.
- Mix eggs, butter, and apple cider vinegar in a bowl. Add the mix and combine well.
- Pour batter into the prepared pan.
- Bake 18-23 minutes or until golden brown on the middle rack of your oven or until a toothpick comes out clean from the middle of the bread.
- Let the bread cool and then remove from the pan. Make sure it is completely cool or it will fall apart.
Please note, all ovens are different so cooking times will vary. Please keep an eye out while baking.
*Make it your own! Add jalapenos for a southwestern kick.
Baked goods best kept refrigerated.
Almond flour, soluble tapioca fiber, flax seed, sodium bicarbonate, salt, stevia extract.
Contains: Tree nuts (almonds).
Allergy Information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.
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|Serving Size: 1 slice (18 g)|
|Servings Per Container: 12|
|Amount Per Serving||%Daily Value*||As Prepared||%Daily Value*|
|Total Fat||7g*||9%||11 g||14%|
|Saturated Fat||0.5 g||3%||2.5 g||13%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||50 mg||17%|
|Sodium||105 mg||5%||120 mg||5%|
|Total Carb.||6 g||2%||6 g||2%|
|Dietary Fiber||5 g||14%||5 g||14%|
|Sugars||1 g||1 g|
|Incl. Added Sugars||0 g||0%||0 g||0%|
|Protein||3 g||4 g|
|Vitamin D||0 mcg||0%||0 mcg||0%|
|Calcium||34 mg||2%||41 mg||4%|
|Iron||1 mg||6%||1 mg||6%|
|Potassium||97 mg||2%||113 mg||2%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|