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King Arthur Flour, Gluten Free Multi-Purpose Flour, 24 oz (680 g)

£5.79 £5.79 (Saved £1.21)

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King Arthur Flour, Gluten Free Multi-Purpose Flour, 24 oz (680 g)

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£7.00
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£1.21 (17)
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King Arthur Flour, Gluten Free Multi-Purpose Flour, 24 oz (680 g)

In Stock
  • Expiration Date: Apr 2018
  • Shipping Weight:
    0.86 kg
    Switch to Imperial units
  • Product Code: KNG-07502
  • UPC Code: 071012075027
  • Package Quantity: 24 oz (680 g)
  • Dimensions:
    5.3 x 13.5 x 19.6 cm , 0.73 kg
    Switch to Imperial units
Product Overview

Description

  • Dedicated Gluten-Free Manufacturing Facility
  • Wheat Free
  • Ideal for Gluten-Free Baking
  • Better Taste & Texture
  • Certified GF Gluten-Free
  • Kosher

No Compromises

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

Suggested Use

Gluten Free Popovers

4 large eggs

2 tablespoons melted butter or oil

1 1/4 cups lukewarm milk

1 cup multi-purpose flour

1/4 teaspoon xanthan gum

1/2 teaspoon salt

  1. Preheat the oven to 400°F. Grease a 12-cup popover pan or muffin pan.
  2. Whisk together the eggs, butter, and milk in a large bowl. In a separate bowl, whisk the flour with the xanthan gum and salt, then gradually sift and whisk into the liquid ingredients until you have a smooth batter.
  3. Pour the batter into the greased cups, filling each about 2/3 full.
  4. Bake for 25 minutes, then reduce the oven heat to 350°F and bake for an additional 15 minutes, until the popovers are deep brown. Remove from the oven, let firm for 5 minutes, then remove from the pan and serve immediately.

Yield: 12 popovers.

Other Ingredients

Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, calcium carbonate, niacinamide (A B vitamin), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)..

Produced in a dedicated gluten-free manufacturing facility.

Warnings

Do not eat raw flour, dough or batter.

Supplement Facts
Serving Size: 3 Tbsp. (30 g)
Servings Per Container: about 23
  Amount Per Serving % Daily Value*
Calories 100  
Calories from Fat 5  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 24 g 8%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   8%
Thiamin   10%
Riboflaving   6%
Niacin   8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 g 300 g
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
 

Great GF mix without any gums!

Posted by iHerb Customer on Aug 06, 2017 | Verified Purchase

This is my favorite GF blend to use for baking and cooking, and i love that it does not have any gums in it. If you want you can add your own Xantham gum or guar gum, but I prefer to cook without gums as much as possible.

Thanks for your feedback!

Best gluten free flour

Posted by iHerb Customer on Jul 31, 2017 | Verified Purchase

Worked a treat in a vanilla cake recipe for my coeliac daughter

Thanks for your feedback!

Sourdough

Posted by iHerb Customer on Jul 14, 2017 | Verified Purchase

I feed my sourdough with this

Thanks for your feedback!

thanks a lot

Posted by iHerb Customer on Jun 16, 2017 | Verified Purchase

wonderful I like it very mach thanks a lot

Thanks for your feedback!

Best Gluten Free Flour on the market

Posted by iHerb Customer on Mar 19, 2017 | Verified Purchase

A very clean tasting flour mix with a great neutral flavor and a great texture in baked goods.

Thanks for your feedback!