Lundberg, Brown Long Grain Rice, 32 oz (907 g)
- Date First Available: September 10 2007
Shipping Weight:1.1 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: LRG-19762
- UPC Code: 073416197626
- Package Quantity: 32 oz
14 x 14.2 x 8.1 cm , 0.93 kgSwitch to Imperial units
- A Long Grain Brown Rice
- American Grown
- Certified Gluten-Free
- Family Farm®
- Whole Grain
- Non GMO Project Verified
- Good Taste
- Good Health
- 100% Whole Grain - 45 g or More Per Serving
Cultivating A Family Tradition
Over the years, the Lundberg family has produced high quality rice products. It's our passion and has been for over four generations.
We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.
Thanks for supporting sustainable farming! —The Lundberg Family
Long Grain Brown Rice
Fluffy & Separated
After cooking, the whole grains remain fluffy and separate - making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casserole, and stir-fry dishes.
Lundberg Family Farms® supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard.
|Stove Top Cooking Instructions|
|Servings (about 3/4 cup cooked rice)||2||4-5||8-9|
|Rice (dry)||1/2 cup||1 cup||2 cups|
|Water or Broth*||1 cup||1-3/4 cup||3 -1/2 cups|
|Butter or Oil (Optional)||1 1/2 tsp||1 Tbsp.||2 Tbsp.|
- Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook 45 minutes.
- Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Rice cooker instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
We recommend refrigeration for extended shelf life.
Long grain brown rice.
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|Serving Size: 1/4 cup (dry) (45 g)|
|Servings Per Container: 20|
|Amount Per Serving||% Daily Value*|
|Total Fat||1.5 g||2%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||34 g||12%|
|Total Sugars||0 g|
|Incl. 0 g Added Sugars||0%|
|Vit. D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|