The Spice Lab, Island Jerk Seasoning, 4.4 oz (124.7 g)
- Expiration Date: June 1 2023
- Date First Available: August 4 2021
Shipping Weight:0.21 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: SLA-03106
- UPC Code: 846836031067
- Package Quantity: 4.4 oz
13 x 3.6 x 3.3 cm , 0.18 kgSwitch to Imperial units
Frequently purchased together
- Hand Crafted
- Small Batch
- Cooking Inspiration
- Perfect For All Around Cooking
A perfect seasoning for pork, chicken, and seafood.
Chef Fiona's Corner
This jerk blend is sweet, spicy and a little bit smoky.
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, brown sugar, dried onion & garlic, spices, allspice, smoked paprika, crystallized molasses, ginger, chives, chili pepper, black pepper, nutmeg, cinnamon, white pepper, acidity regulator (citric acid).
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
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