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Great flavor!

Posted by iHerb Customer on Mar 08, 2010 | Verified Purchase

I have yet to try baking with it, but I really like it on cereal and in coffee.

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New to me

Posted by iHerb Customer on Feb 18, 2010 | Verified Purchase

I've used this in cookies and BBQ sauce so far - it's good!

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great product

Posted by iHerb Customer on Feb 09, 2010 | Verified Purchase

like cooking with this

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Amazon Therapeutics, Organic Yacon Syrup, 11.5 fl oz

Posted by iHerb Customer on Oct 02, 2009 | Verified Purchase

This sweetner has been great in baking and hot cereals. Helps to have something other than Stevia to use!

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good taste

Posted by iHerb Customer on Dec 02, 2014 | Verified Purchase

good taste but it does nothing for the appetite or the weight loss

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Best tasting yacon syrup

Posted by lipslife on Apr 14, 2012 | Verified Purchase

Not a bad sweetener. Doesn't affect blodsugar that much. Very sweet and caramel like flavour.

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Organic Yacon Syrup

Posted by iHerb Customer on Feb 14, 2011 | Verified Purchase

A must when you make sugar free Snickers-chocolate!!! And caramel cake... And coconut ice-cream.. And so much more!!! :)

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Like it

Posted by iHerb Customer on Sep 29, 2010 | Verified Purchase

I personally dont really like the taste of it just like it is, and not in my tea either. But it gives a really pleasent sweet taste when used in foods/beverages with a more dominant flavour. But my mom loves it right from the bottle! hahaha

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Best Yacon Brand

Posted by iHerb Customer on Mar 28, 2010 | Verified Purchase

I use yacon syrup on my oatmeal b/c of its low-glycemic index. It's a short time to get used to the taste; certainly better tasting than molasses, though similar in texture. I've used yacon since 2007 and this brand is the best quality I've found, and iHerb.com offers it at a good price. The brand's 2010 jar/label change confused me initially, and the product seems to have a slightly less thick texture than prior.

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Yacon syrup

Posted by iHerb Customer on Aug 31, 2008 | Verified Purchase

Was great to sweeten my coffee. Better than sugar. Never tried it in anything else, but looks just like molasses.

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