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iHerb Customer Reviews

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not as good as King Arthur's mixed gluten free flour

Posted by iHerb Customer on March 11 2014 | Verified Purchase

Used this for batter for fish (British style fried fish & chips); did not like the consistency or taste. Much "stronger" flavour (more distinctive) than other flours. Will not be using the rest of the flour. I would recommend King Arthur multi purpose gluten free flour instead (for batter / dusting meats / cakes / muffins).

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stomach irritant

Posted by iHerb Customer on October 3 2016 | Verified Purchase

It makes dough well but as its made up of chickpeas it irritates and bloats the stomach. I've tried it many times on different people and they all said the same thing

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Didn't like it

Posted by misspineapple on October 31 2014 | Verified Purchase

I think the garbanzo or fava bean flour really overpowers the flavor. Didn't matter if I used only a small amount mixed with other gluten free flours - it still made things taste odd.

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Posted by iHerb Customer on July 3 2014 | Verified Purchase

The texture of the flour is all right, but the taste is very overpowering. It tastes bitter and awful. Nothing will taste good if you put this flour in the mixture. Will not buy again.

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Bob's Red Mill All Purpose GF Baking Flour

Posted by iHerb Customer on April 13 2009 | Verified Purchase

too gritty for some types of baking

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tastes Gluten Free

Posted by amyjeans on January 21 2009 | Verified Purchase

We would pass on this mix again. It has a "chalky" texture.

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