I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.
Posted by iHerb Customer on Mar 11, 2014 | Verified Purchase
Used this for batter for fish (British style fried fish & chips); did not like the consistency or taste. Much "stronger" flavour (more distinctive) than other flours. Will not be using the rest of the flour. I would recommend King Arthur multi purpose gluten free flour instead (for batter / dusting meats / cakes / muffins).
Posted by iHerb Customer on Oct 03, 2016 | Verified Purchase
It makes dough well but as its made up of chickpeas it irritates and bloats the stomach. I've tried it many times on different people and they all said the same thing
Posted by misspineapple on Oct 31, 2014 | Verified Purchase
I think the garbanzo or fava bean flour really overpowers the flavor. Didn't matter if I used only a small amount mixed with other gluten free flours - it still made things taste odd.
Posted by iHerb Customer on Jul 03, 2014 | Verified Purchase
The texture of the flour is all right, but the taste is very overpowering. It tastes bitter and awful. Nothing will taste good if you put this flour in the mixture. Will not buy again.
Posted by iHerb Customer on Apr 13, 2009 | Verified Purchase
too gritty for some types of baking
Posted by amyjeans on Jan 21, 2009 | Verified Purchase
We would pass on this mix again. It has a "chalky" texture.
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