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iHerb Customer Reviews

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دقيق السورغم خالي من الجلوتين راااائع

Posted by iHerb Customer on Nov 08, 2017 | Verified Purchase

جميل جدا بوصفات الحلويات وخاصة الكراكرز الحالي .. و أيضا يخلط مع انواع أخرى لاعداد الخبز الخالي من الجلوتين👍🏻👍🏻💚💚💚 I really love it ! It so delicious especially if use it with graham crackers recipes 😍😍

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Glutenfritt mel!

Posted by etiskhandel on Jun 17, 2012 | Verified Purchase

bob's red mill produserer okologisk mat og har forsket paa glutenfrie produkter i 30 aar med det formaalet aa skape de beste innen glutenfrie produkter. Jeg bruker dette melet til pizzabunner og vafler. I forhold til annet glutenfritt mel saa syntes jeg dette er bedre fordi det ikke klumper i rora. Er veldig fornoyd, og bestiller jevnlig :)

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GLuten free flour

Posted by iHerb Customer on Mar 06, 2012 | Verified Purchase

This is a very tasty flour at an excellent price - we pay almost 3 times this price in Australia. I always mix it with other flours at a rough 20%.

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yummy

Posted by iHerb Customer on Feb 01, 2012 | Verified Purchase

this is a must for any gluten free pantry. sweet flour with body and substance. this is a heavy flour and best used with other lighter flours, but makes all the difference in taste and texture.

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Bob's Red Mill Sweet White Sorghum Flour

Posted by iHerb Customer on Jul 28, 2010 | Verified Purchase

really like this flour as it provides protein when added to my other gluten free flours and lowers the overall GI. works really well at 20-30% of the overall flour mix and taste is quite good

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sorghum flour as a substitute for rice flour

Posted by iHerb Customer on Apr 11, 2009 | Verified Purchase

Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.

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Похожа на соевую

Posted by Akapaka on Nov 04, 2017 | Verified Purchase

Брала для мамы. Добавляет 1/3 в пшеничную муку - прекрасно разрыхляет тесто, делает его более рассыпчатым. Моно - ужасно, делает любую выпечку жалким подобием. Такое же действие у соевой муки, куда более обычный и доступный вариант.

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Нужный продукт

Posted by iHerb Customer on Sep 13, 2017 | Verified Purchase

Использую для приготовления творожной запеканки. Вкусно.

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Сорго улучшает структуру изделия.

Posted by iHerb Customer on Apr 04, 2017 | Verified Purchase

Безглютеновое сейчас модно. Даже у тех, кто ни разу не сталкивался с непереносимостью глютена - целиакией. Глютен это клейковина, он придает хлебобулочным изделиям особую нежность и удлиняет срок их хранения. Тем, кто хочет испечь вкусняшки, похожие на изделия из пшеничной муки, советую обратить внимание на муку сорго.

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Очень рекомендую

Posted by iHerb Customer on Dec 03, 2016 | Verified Purchase

Во-первых, это очень вкусно, а во-вторых, без глютена. Рекомендую.

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