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iHerb Customer Reviews

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31-40 of 98 total
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Takes Me Back

Posted by iHerb Customer on Feb 01, 2009 | Verified Purchase

I tried Bob's Red Mill GF Hot Cereal during a cleanse and loved the taste. It reminds me of the Cream of Wheat my mom used to make on winter mornings before school. I top it with a little maple syrup or brown sugar to sweeten, and add crushed almonds for texture and protein. Definitely a favorite, although a 'microwave preparation' option would be nice.

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Marjorie Athayde

Posted by iHerb Customer on Jan 11, 2009 | Verified Purchase

I used it to mix up a gluten free flour mixture and then made a cornbread recipe with it. - It was great!

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Great in pancakes

Posted by iHerb Customer on Aug 13, 2008 | Verified Purchase

high in protein and fiber use for 25% of flour in pancake recipies

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Great to cook with

Posted by iHerb Customer on Jan 11, 2008 | Verified Purchase

One of the better GF flours to cook with. Great recipes on the package.

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Good Quality

Posted by iHerb Customer on Apr 18, 2014 | Verified Purchase

Good Quality and Taste, packaging was also good, as well as shipping.

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GF baking

Posted by iHerb Customer on Apr 15, 2014 | Verified Purchase

Great help in gluten free baking. I have never tried sorghum before.

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My new flour!

Posted by iHerb Customer on Jan 10, 2014 | Verified Purchase

The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.

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Gluten-free staple

Posted by PracticalHealth on Jul 02, 2012 | Verified Purchase

This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.

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Great for rolls

Posted by Kaidamaz on Oct 17, 2010 | Verified Purchase

Used this to make dinner rolls along with almond flour and coconut flour and they were delicious!

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All Grains Contain A Type Of Gluten

Posted by iHerb Customer on Sep 14, 2011 | Verified Purchase

There are different kinds of gluten and all grains contain gluten: Wheat (Gliadin - 69%), Corn (Zien - 55%), Sorghum (Kafirin - 52%). Grains are not a healthy food.

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31-40 of 98 total

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