We can't get teff in Australia, so I save this for special dishes (like injera!) or only use it in small amounts. I like that it is both gluten free and wholegrain, and mixed with other flours it makes a great multi-grain bread.
Posted by iHerb Customer on Aug 24, 2008 | Verified Purchase
I do not know much about teff flour and was uncertain as to which brand to buy. I'm very satisfied with the product. I've made quite a bit of inerja with it and it tastes just like how they make it in the restaurants. I would highly recommend it.
Posted by iHerb Customer on Jan 05, 2009 | Verified Purchase
My mom uses this to add to her oat flour recipes, I think it adds nutrients that aren't present is oat flour , she enjoyed it fully!
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