header_search header_signed-out header_signed-in header_cart sharefilled circlex
Added to Cart
Cart Total:
Customers Also Bought:
24/7 Help

iHerb Customer Reviews

Sorry, this product is no longer in stock.

Write a Review
1-10 of 37 total
Sort By
Search Reviews

Happy to have teff!

Posted by Umbridge on April 22 2012 | Verified Purchase

We can't get teff in Australia, so I save this for special dishes (like injera!) or only use it in small amounts. I like that it is both gluten free and wholegrain, and mixed with other flours it makes a great multi-grain bread.

Thanks for your feedback!

Makes an awesome chocolate cake!!! ♥♥♥ Click on my username for more reviews!

Posted by gettingwell on April 1 2013 | Verified Purchase

This gluten free flour is full of healthy nutrients. It makes great chocolate cake, cookies and other baked goods that contain nuts. Soak flour prior to using it to cook with and it will take any crunchiness out of the grain that it may have; I soaked mine for a short time and didn't notice any crunchiness.

Thanks for your feedback!


Posted by iHerb Customer on December 21 2007 | Verified Purchase

These make incredible almond or cashew butter gluten free cookies! It is also a high protein grain!

Thanks for your feedback!


Posted by iHerb Customer on October 10 2012 | Verified Purchase

Nice texture and nutty taste!

Thanks for your feedback!

Great for homemade gluten free oreo cookies!!

Posted by iHerb Customer on April 12 2012 | Verified Purchase

Google Gluten Free Girl and the Chef Oreo Cookies and the recipe I use should come up. It's the best recipe I've found for gf homemade oreo cookies - highly recommend her other recipes too!!

Thanks for your feedback!

Whole Grain Teff Flour

Posted by iHerb Customer on January 12 2009 | Verified Purchase

This flour makes very delicious muffins. I am sensitive to wheat, so I try to find other alternatives that taste good. I've also used this for cookies, but that hasn't been as successful as the muffins. The recipe is on the bag.

Thanks for your feedback!

Good for gluten free cookies

Posted by iHerb Customer on January 7 2011 | Verified Purchase

I mix with coconut oil, rice syrup, etc. to make a great gluten free cookies. It is easier on the digestive system than rice flour and doesn't require a lot of sweeteners like other grains that tend to be bitter.

Thanks for your feedback!

Great alternative to wheat

Posted by iHerb Customer on December 11 2016 | Verified Purchase

I make delicious crumpets and flat breads with this flour. It's much healthier than using wheat and is gluten free. It is also alkaline for anyone wanting a grain that is not acidic. Product is good.

Thanks for your feedback!

This product is difficult to buy in the country stores

Posted by iHerb Customer on November 30 2016 | Verified Purchase

Teff flour makes tasty gluten free bread. Not only is it healthy but more importantly taste great and will colour the baked bread very nice dark shade, similar in look to dark rye. Big favorite from Bob's Red Mill range!

Thanks for your feedback!

Good seal

Posted by iHerb Customer on February 1 2014 | Verified Purchase

Packaged well with no apparent leaks. It is ground to the consistency as a regular flour would be. Works well when used as part of an all purpose flour mix to bake gluten free. I use the AP flour mix to make gluten free bread. Works great. As with all my ingredients I store in mason jars that has all the air removed to keep them clean and dry.

Thanks for your feedback!

1-10 of 37 total

1 2 3 4