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Customer Ratings & Reviews





Posted on Feb 28, 2014
142
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4
102
Posted on Mar 13, 2015
124
0
0
22
Verified Purchase
Posted on Nov 19, 2013
146
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1
2
Verified Purchase
Posted on Jul 22, 2013
921
0
1
45,537
Verified Purchase
Auto-translated from Russian

In a short period of time (about a month) we ordered just three kinds of coffee from Just A Bean: actually this one in grains, plus ground light roast, and in the grains of dark roast. The feedback will be one for all three versions of coffee, as we could not find any strong differences between them, and it would be more convenient for customers to read about everything at once. We crushed the ground coffee, since the grind seemed large. Coffee beans after grinding are no different from his previously grinded fellow. Moreover, the degree of roasting has a very weak influence both on the color of the grains, and on the taste and aroma of the drink. In general, the coffee tastes soft, with a weakly expressed sweetness. Aroma is average in intensity, which becomes even less intense after brewing. In general, coffee is not particularly memorized, and lovers of saturated taste should increase its dose per cup. Repeatedly unlikely to order. What kind of coffee can you read in the background information for this review. REFERENCE. What tastes can be characteristic of a good coffee: Wine (flavor-aromatic sensation, reminiscent of the taste and aroma of good red wine, is inherent in highly fermented grains), Caramel (taste sensation that strongly resembles the taste of burnt sugar), Nut (taste sensation resembling burnt nuts ), Spicy (taste sensation, reminiscent of the taste of spices), Pleasant (coffee with a full and delicate taste, in which there is no astringency), Sweet (taste sensation completely devoid of astringency), Fruity (taste sensation, recall yuschee taste and aroma of citrus fruits and berries), Refined (pleasant mouthfeel and tender) and chocolate (mouthfeel, resembling the taste of bitter chocolate and vanilla). In addition to the above options, coffee can also be Soft (taste sensation, devoid of any sharpness) or Hard (taste sensation resembling burning), depending on the varieties and the way of preparation. If the feedback was helpful, please click YES. We invite to our page - more than 800 quality reviews in one place! Just click on the nick spring-dt in the header of the review. Thank you!