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iHerb Customer Reviews

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Gluten

Posted by Reviewer2176000 on Aug 30, 2011 | Verified Purchase

Changed the height of my whole wheat loaves---gorgeous & nearly flipping the lid of my bread machine!

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Great for low carb baking!

Posted by AnnaLL on Apr 24, 2013 | Verified Purchase

This is great! I really miss bread, so I use it to make low-carb rolls (from Low Carb Comfort food by Mary Dan Eades).

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Versatile and reliable

Posted by 5246374188445503495 on Aug 12, 2014 | Verified Purchase

I primarily use this for seitan, but it's also a good added to bread dough, makes nicely textured "sausages" and vegetarian roasts.

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Hard to find Product

Posted by Reviewer2742816 on Jul 19, 2011 | Verified Purchase

I use vital wheat gluten for only one thing, a wheat bread recipe for my bread making machine. I couldn't find it at any local store, so got on the internet. iHerb offers the best price and shipping rates hands down. Don't waste your time looking anywhere else!

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good

Posted by Reviewer2010696 on Jul 08, 2012 | Verified Purchase

I use this when I bake whole wheat bread. With added gluten the bread rises well.

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Wheat gluten

Posted by Veronika-and-Tobias on Jun 11, 2012 | Verified Purchase

Good quality, excellent for adding to wholegrain bread dough to improve elasticity. Recommended.

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Great for baking whole wheat bread

Posted by Reviewer2030024 on Dec 17, 2011 | Verified Purchase

This worked great for baking whole wheat bread in my breadmaker, producing a nice rice and good texture. No more bricks.

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Good

Posted by Reviewer3314729 on Nov 13, 2011 | Verified Purchase

I like it.

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My go-to vital wheat gluten.

Posted by RodericRinehart on Nov 07, 2011 | Verified Purchase

If you like whole wheat bread but don't like bricks and doorstops, then this is the product you've been looking for.

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surprizing little carbs

Posted by Reviewer2021246 on Sep 19, 2011 | Verified Purchase

wish i had known about this earlier. I am Diabetic and carbs are a killer. Nice to know I can make bread , pizza and biscuits that I can actually eat. Waiting for cooler weather to begin my exploration of new breads

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1-10 of 25 total

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