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Happy to have teff!

Posted by Umbridge on Apr 22, 2012 | Verified Purchase

We can't get teff in Australia, so I save this for special dishes (like injera!) or only use it in small amounts. I like that it is both gluten free and wholegrain, and mixed with other flours it makes a great multi-grain bread.

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Makes an awesome chocolate cake!!! ♥♥♥ Click on my username for more reviews!

Posted by gettingwell on Apr 01, 2013 | Verified Purchase

This gluten free flour is full of healthy nutrients. It makes great chocolate cake, cookies and other baked goods that contain nuts. Soak flour prior to using it to cook with and it will take any crunchiness out of the grain that it may have; I soaked mine for a short time and didn't notice any crunchiness.

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Posted by iHerb Customer on Dec 21, 2007 | Verified Purchase

These make incredible almond or cashew butter gluten free cookies! It is also a high protein grain!

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Posted by iHerb Customer on Oct 10, 2012 | Verified Purchase

Nice texture and nutty taste!

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Whole Grain Teff Flour

Posted by iHerb Customer on Jan 12, 2009 | Verified Purchase

This flour makes very delicious muffins. I am sensitive to wheat, so I try to find other alternatives that taste good. I've also used this for cookies, but that hasn't been as successful as the muffins. The recipe is on the bag.

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Not for us

Posted by iHerb Customer on May 29, 2014 | Verified Purchase

With three coeliacs in our family, I thought this would be a welcome addition to our GF pantry. Alas, although the bread with added teff flour + the muffins came out great and were very tasty, two of us had a bad reaction (tummy trouble) each time we ate anything with teff flour. :/ I won't be buying it again.

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Good for gluten free cookies

Posted by iHerb Customer on Jan 07, 2011 | Verified Purchase

I mix with coconut oil, rice syrup, etc. to make a great gluten free cookies. It is easier on the digestive system than rice flour and doesn't require a lot of sweeteners like other grains that tend to be bitter.

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Great alternative to wheat

Posted by iHerb Customer on Dec 11, 2016 | Verified Purchase

I make delicious crumpets and flat breads with this flour. It's much healthier than using wheat and is gluten free. It is also alkaline for anyone wanting a grain that is not acidic. Product is good.

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This product is difficult to buy in the country stores

Posted by iHerb Customer on Nov 30, 2016 | Verified Purchase

Teff flour makes tasty gluten free bread. Not only is it healthy but more importantly taste great and will colour the baked bread very nice dark shade, similar in look to dark rye. Big favorite from Bob's Red Mill range!

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Good seal

Posted by iHerb Customer on Feb 01, 2014 | Verified Purchase

Packaged well with no apparent leaks. It is ground to the consistency as a regular flour would be. Works well when used as part of an all purpose flour mix to bake gluten free. I use the AP flour mix to make gluten free bread. Works great. As with all my ingredients I store in mason jars that has all the air removed to keep them clean and dry.

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