Posted by 94Tina on Nov 09, 2012
I think almond flour is my favourite flour (at least one of them), and I can't say anything bad about this one. The packing is a little impractical compared to the one from Fun Fresh Foods, though. This one is also a little more expensive, so I think I'll go for the other one the next time, but the flour itself is good.
Posted by SereneInSingapore on Mar 12, 2013
For those who cannot use wheat, this is a great alternative to use for baked goods. It is not a fine as I would like it so we can still taste the gritty-ness.
Great for baking
Posted by 4953722487581156473 on Aug 11, 2013
Great for baking... good substitute for regular flour
super pour la pâtisserie
Posted by 5321244300037473779 on Oct 09, 2013
j'en mets dans mon pain d'épices et il est parfait
Posted by 4750459478755235205 on Oct 26, 2014
This is Bob's Red Mill's blanched almond meal. It's finer than the whole ground almonds but not as finely ground as the Honeyville brand. I use this for cookies, pie crusts, and other recipes not requiring a delicate crumb.