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iHerb Customer Reviews

£8.83

£9.29

Savings of: £0.46 (5% off)

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Customer Ratings

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Fabulous

Posted by 5685696938055253913 on Oct 28, 2014

Highly recommend this product

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Almond meal

Posted by 4807129334002818028 on Dec 29, 2014

Exceptional product, great for my German Christmas cookies, and anything else that requires finely ground, blanched almonds. I was disappointed when they stopped selling it in my grocery stores, but thrilled to get great delivery and service from the "source"

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nice

Posted by 5685610328029488998 on May 30, 2015

really like it

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Good taste

Posted by 5677855452997590995 on Jun 21, 2015

Really good almond meal, great for baking.

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Almond flour

Posted by 4863710953683125435 on Aug 12, 2013

Superb

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Good quality!

Posted by Reviewer1190860 on Sep 22, 2013

Great substitute of wheat flour.

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Great substitute for grain based flour for baked goods

Posted by Reviewer2841114 on Nov 04, 2012

Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.

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Great for baking

Posted by Reviewer2968957 on Apr 14, 2013

I love using Almond Flour in my homemade baking mix. I make up a huge batch of this mix all the time, which has about 12 cups of every kind of flour I can think of in it... to use for pancakes and waffles or muffins. I kind of make it different every time depending upon what is in the house, but I love to use all different kinds of flours - whole wheat, brown rice flour, graham flour, spelt flour, quinoa flour, etc. I also grind up rolled oats and use a cup of oat flour. Also wheat and oat bran... Last time I tried using a cup of the almond meal / flour and it gave my pancakes and waffles a great light and soft / crispy edged texture. Next time I'll add 2 cups in! I've read that you can use it to substitute about 1/3 or your recipe's flour. Try it!

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Tasty!

Posted by 5165183903646514528 on Jun 26, 2013

Have tried several gluten-free flours - this one is great! Made pancakes and they were awesome! Not sure about non-sweet recipes as I have not tried yet.

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Best baking

Posted by 5654482386370791565 on Oct 15, 2013

Delicious

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