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iHerb Customer Reviews

£10.19

£10.73

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5 stars

Posted by 5070317842757986251 on Jul 25, 2012

I will be more, I loved this :)

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Great substitute for grain based flour for baked goods

Posted by Reviewer2841114 on Nov 04, 2012

Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.

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A nice product!

Posted by Reviewer2869993 on Mar 21, 2011

This is a good product, and can be used in cake and cookie recipes as well as to make yummy marzipan:) I like this a lot better than the unblanched ones.

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Satisfied

Posted by 5533973855579802476 on Oct 09, 2014

This is a nice meal of almonds. Nice texture and taste.

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Nice almond flour

Posted by Reviewer3286142 on Mar 12, 2012

Very good almond flour

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Super!!

Posted by Reviewer3289415 on Sep 22, 2011

Great for making pai.

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Use it for a lot of bakery

Posted by Reviewer3018106 on Jun 30, 2012

great instead of white flour. Cookies, pancakes, pastries etc

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Fave

Posted by Reviewer3092624 on Apr 30, 2014

Fave for baking gluten free desserts.

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Great for baking

Posted by Reviewer2968957 on Apr 14, 2013

I love using Almond Flour in my homemade baking mix. I make up a huge batch of this mix all the time, which has about 12 cups of every kind of flour I can think of in it... to use for pancakes and waffles or muffins. I kind of make it different every time depending upon what is in the house, but I love to use all different kinds of flours - whole wheat, brown rice flour, graham flour, spelt flour, quinoa flour, etc. I also grind up rolled oats and use a cup of oat flour. Also wheat and oat bran... Last time I tried using a cup of the almond meal / flour and it gave my pancakes and waffles a great light and soft / crispy edged texture. Next time I'll add 2 cups in! I've read that you can use it to substitute about 1/3 or your recipe's flour. Try it!

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So good

Posted by Reviewer2988811 on Mar 02, 2012

Just as expected, wish it could be a bigger bag, but its too costly. I loved it.

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